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Steamed Kale Salad with Starfruit and Harrisa Red Pepper Quinoa
2 tbs Olive Oil
1/8 tsp garlic salt
2 cups chopped kale
1 cup Harissa Red Pepper Quinoa
Pomegranate seeds to top
Heat Olive oil over stove top. Add in garlic salt and chopped kale until wilted. Plate and serve with sliced starfruit and cooked quinoa sprinkled with pomegranate seeds. Enjoy!
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