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Quinoa Pesto with Parmesan Pita Appetizer
1/2 cup of cooked
Keen One Original Quinoa
2 cups of packed fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2/3 cups of olive oil
1 1/2 cups of parmesean cheese
juice of 1 lemon
2 slices of pita bread
Cook Keen One Quinoa according to package directions
Combine quinoa, basil, garlic, and pine nuts in a food processer until coarsely chopped
Add 2/3 cups of olive oil, 1 cup of parmesean cheese, and lemon juice until smooth, season with salt and pepper
Set pesto aside in a serving bowl and slice the pita bread
Place the pita bread in a warm saute pan with a dash of oilve oil
Sprinkle the rest of the parmesean cheese on the pita slices
Once the cheese has melted, serve the warm pita bread with the pesto dip and enjoy!
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