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Quinoa Caprese Salad
1 Pack of
Keen One Original Quinoa
2 cups heirloom tomato, chopped
1 cup fresh mozzarella, diced
1/4 cup fresh basil, diced
2 tbsp. olive oil
2 tbsp. white balsamic vinegar
2 tbsp cup basil pesto
Cook Keen One Quinoa Original quinoa per instructions on pack. When cooked, refrigerate until cool.
Combine olive oil, balsamic vinegar, and pesto in a large mixing bowl and stir.
Combine tomatoes, mozzarella and basil with pesto in a large mixing bowl and stir.
Combine cooled quinoa into the bowl with the rest of the ingredients and stir.
Serve and enjoy!
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