Directions:Thinly slice the chayote squash and set aside. Heat olive oil in a pan and add squash. Sauté until golden brown and softened. Remove watercress from the thick stems and chop lightly. Slice the passion fruit down the middle and remove edible seeds with a spoon. Cook quinoa cup according to package directions. Combine passion fruit, cooked quinoa, watercress, and sautéed chayote squash. Enjoy!