Ingredients:
- 1 Edamame Sushi Keen One Quinoa Cup
- 1 large flour tortilla
- 2-3 Tbsp. cream cheese or hummus
- 2 handfuls of baby spinach, de-stemmed
- 1/2 cucumber, peeled and thinly sliced
Directions:
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Prepare Edamame Sushi Quinoa Cup according to directions on package. Allow to cool for 5-10 minutes.
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Lay tortilla flat and spread an even layer of cream cheese/hummus over the entire surface. Pour out contents of the quinoa cup over the cream cheese*, and spread evenly over the entire surface. Repeat process, arranging a layer of spinach over the quinoa. Add a layer of cucumbers and roll up the tortilla tightly. Slice, plate and serve!