Prepare Edamame Sushi Quinoa Cup according to directions on package. Allow to cool for 5-10 minutes.
Lay tortilla flat and spread an even layer of cream cheese/hummus over the entire surface. Pour out contents of the quinoa cup over the cream cheese*, and spread evenly over the entire surface. Repeat process, arranging a layer of spinach over the quinoa. Add a layer of cucumbers and roll up the tortilla tightly. Slice, plate and serve!
Delicious Vegan Enchiladas with Chipotle Quinoa, Green Chile, Mushrooms and Daiya Cheese!