Ingredients:
- 1 Edamame Sushi Quinoa Cup
- 1/2 can sliced water chestnuts
- 1/4 cup chopped green onions
- 1/4 cup chopped red peppers
- 1/4 cup chopped green peppers
- 4 leaves of iceberg or butter lettuce
- 1 tbsp. of soy sauce
Directions:
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Prepare Edamame Quinoa Cup according to directions on package. Allow to cool for 5-10 minutes.
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In a medium pan, cook
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