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Coconut Pecan Quinoa Clusters
1 cup uncooked
Keen One Organic Quinoa
1/4 cup coconut palm sugar
2 tbsps Chia Seeds
2 tsps. ground cinnamon
1/2 tsp. salt
Dash ground nutmeg
1 cup coarsely chopped pecans
1/2 cup unsweetened coconut flakes
1/2 cup dried cranberries or other dried fruit
Heat oven to 350°F. Line baking sheet with parchment paper. Combine sugar, chia seeds, cinnamon, salt and nutmeg in large bowl.
Add quinoa, pecans, coconut and cranberries to bowl. Mix well. Shape into a 9-inch circle on prepared baking sheet. Bake 20 to 22 minutes or until mixture feels dry and edges begin to brown.
Cool completely on wire rack. Break into bite-sized pieces.
Enjoy your clusters!
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