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Chipotle Quinoa Stuffed Mushrooms
1 package of
Keen One Chipotle Quinoa
1 Package of White Mushrooms
1 Green Pepper
1 Head of Garlic
Preheat oven to 400 F.
Remove stems from the mushrooms
Finely chop and sautee onion, pepper, garlic, and leftover mushrooms stems w/ olive oil
Cook the Chipotle Quinoa in a seperate saucepan. When it is finished, mix it with the sauteed vegetables.
Fill the mushroom heads with the quinoa/veggie filling.
Place stuffed mushrooms on a lined baking sheet and drizzle with olive oil. Bake for ~20 minutes.
When mushrooms are finished cooking, drizzle shredded cheese on top and cook for an additional 2-3 minutes.
Serve and enjoy!
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