Ingredients:
- 1 avocado
- 1/2 lime
- 1 cup Keen One Harrisa Red Pepper Quinoa
- 1 pinch Himalayan salt
- 1 brown rice crisp (gluten free)
Directions:
Mix lime juice, avocado, and Himalayan salt. Cook Keen One cup according to package directions. Place on top of a brown rice crisp. Enjoy!