Directions:Cut off stem and top 1/4 inch of artichoke and boil in a large saucepan for 25 minutes or until the bottom leaves are easy to pull off. Let artichoke cool. Cut into 4 sections, scoop out artichoke heart and set aside. Cook Harrisa Quinoa Cup according to package directions. Sprinkle lemon juice, vegan butter, salt and pepper on artichoke. Enjoy!