Acorn Squash and Harissa Red Pepper Quinoa

Acorn Squash and Harissa Red Pepper Quinoa

Ingredients:

  • 1 tbsp olive oil
  • 1 acorn squash
  • I cup Keen One Harissa Red Pepper Quinoa Cup
  • Salt and Pepper to taste

Directions:
Preheat oven to 375 degrees Fahrenheit. Cut acorn squash in half vertically and scoop out seeds. Rub cut sides with olive oil and sprinkle with salt and pepper. Place on a parchment paper lined baking sheet, cut side up. Bake for 30-40 minutes or until tender. Enjoy!