Veggie Spring Rolls with Coconut Curry Quinoa

Veggie Spring Rolls with Coconut Curry Quinoa

Got a bunch of veggies you want to use up? Say no more! With Keen One Quinoa, these quick spring rolls pack in flavor and freshness easily. We used our Thai Coconut Curry Cup, but many of our flavors work well with these rolls. Also, feel free to use whatever veggies you have. Enjoy!

 

Our Ingredients:

Keen One Thai Coconut Curry Quinoa Cup

Rice wrappers

Chopped fresh cilantro

Chopped perilla leaves

Chopped bell peppers (red and yellow)

Thinly sliced white onions (soak in water for fresher taste)

Sliced avocados

Chopped cucumbers

Sweet and spicy red pepper sauce (works well with peanut sauce as well!)





Also in Quinoa Recipes

Tahini + Quinoa Moroccan Wrap
Tahini + Quinoa Moroccan Wrap

Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!

Pesto Pasta Quinoa with Grilled Chicken Kabobs
Pesto Pasta Quinoa with Grilled Chicken Kabobs

Quinoa and Curry Dry Rub Salmon
Quinoa and Curry Dry Rub Salmon