Directions:Cook quinoa cup according to package directions. Rinse off spring greens and set aside. Slice heirloom tomato. Place ingredients in a horizontal fashion across wrap (see picture above) and roll up slowly. Cut wrap in half. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!