Thai Curry Quinoa Chili

Thai Curry Quinoa Chili

Ingredients:

  • 1/2 pack of Keen One Thai Curry Quinoa
  • 1 can of tricolor beans
  • 1 can of diced tomatoes with juice
  • 1 bell pepper, diced
  • 2 carrots, diced
  • 1/2 of onion, diced
  • 4 cups vegetable broth
  • 2 cloves of garlic, minced
  • 1 bay leaf
  • Salt & Pepper

Directions:

  1. Wash and strain beans.
  2. Saute diced onion, carrots, bell pepper and garlic in a large pot (or dutch oven).
  3. Add diced tomatoes, vegetable broth, bay leaf, and contents of Thai Curry Keen One Quinoa package and bring to a boil.
  4. Cover and cook for 8 minutes.
  5. Add beans and simmer until beans are soft and warm.
  6. Remove bay leaf, serve and enjoy!
  7. Optional: Top with chives, sour cream, shredded cheese, or your favorite toppings. Leftovers make a great filling for burritos!