Stuffed Portobellos and Grilled Vegetables

Stuffed Portobellos and Grilled Vegetables

Preparation Time - ~20 minutes, Feeds 2



1 Cup of Garden Medley

Two Large Portobello Mushroom ( stem removed)

5-6 large carrots cut along the diagonal 

8-10 asparagus shoots

1 Tablespoon of Olive Oil ( optional)



1) Fire up the grill! ( ideally ~350-400 degrees)

2) Cook Garden Medley as instructed and let set aside to fully absorb water.

3) Grill Mushrooms gill side down for 3 minutes before flipping on the tops to finish for ~4 minutes. ( lightly coat with olive oil)

4) Grill asparagus and carrots for ~8-10 minutes as well rotating a couple times during the cooking.

5) Pull Mushrooms after ~7 total minutes of cooking and fill equally with 1/2 the garden medley quinoa.

6) Pull other grilled veggies and arrange underneath or over the stuffed mushrooms...

7) Bon Appetite!

( a lite dusting of aged cheddar or parmesan is a tasty touch!)


Back to blog