Spicy Edamame Sushi Quinoa Salad

Spicy Edamame Sushi Quinoa Salad

Ingredients:


Directions:

  1. Arrange pre-washed arugula on a dish.
  2. Prepare Edamame Sushi Cup according to directions on package.
  3. While the quinoa is cooking, pre-heat a pan to medium with a teaspoon of olive oil on a stovetop.
  4. Fry the egg to over easy in the preheated pan.
  5. Allow 1-2 minutes for the prepared quinoa cup to cool, then pour over the arugula.
  6. Once the egg is cooked, place on top of the quinoa.
  7. Drizzle with Sriracha and enjoy!

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