Spicy Edamame Sushi Quinoa Salad

Spicy Edamame Sushi Quinoa Salad

Ingredients:


Directions:

  1. Arrange pre-washed arugula on a dish.
  2. Prepare Edamame Sushi Cup according to directions on package.
  3. While the quinoa is cooking, pre-heat a pan to medium with a teaspoon of olive oil on a stovetop.
  4. Fry the egg to over easy in the preheated pan.
  5. Allow 1-2 minutes for the prepared quinoa cup to cool, then pour over the arugula.
  6. Once the egg is cooked, place on top of the quinoa.
  7. Drizzle with Sriracha and enjoy!

We could all use a little helping hand when it comes to preparing quick, healthy meals — and our Keen One cups are the perfect secret weapon! Packed with plant-based protein, our cups are the ideal base for countless creative, nutritious dishes. Consider this one our elevated, modern-day take on “breakfast for dinner.”





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