Directions:Cook quinoa cup according to package directions. Slice yellow squash and zucchini into 5mm pieces horizontally. Heat olive oil in a medium pan and add salt, pepper, dried onion and garlic powder. Once oil is heated add the squash and zucchini slices and cook for 5 minutes or until tender. Remove from pan and add quinoa. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!