Ingredients:
- 3 small beets
- 3 tbsp chopped almonds
- 2 cups baby arugula
- 1 cup Keen One Quinoa Edamame flavor
- 2 tbsp avocado oil
-
Salt and pepper to taste
Directions:
Preheat oven to 400 degrees Fahrenheit. Rinse and spin dry arugula. Cook quinoa cup according to package directions. Slice beets into 4 pieces and place on baking sheet lined with aluminum foil. Cover with avocado oil and salt and pepper. Cook for 30-40 minutes or until tender. Toss beets, arugula, quinoa and almonds together. Enjoy!