Rainbow Swiss Chard Salad with Garden Medley Quinoa

Rainbow Swiss Chard Salad with Garden Medley Quinoa

Ingredients:

  • 1 lemon
  • 1 cup Keen One Garden Medley Quinoa
  • 1 bunch rainbow swiss chard

Directions:
Chop the stems of the rainbow swiss chard and set aside. Slice the chard into thin pieces and squeeze fresh lemon juice on top. Cook Keen One cup according to package directions. Toss with chard and chopped stems. Enjoy!





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