Directions:Chop the stems of the rainbow swiss chard and set aside. Slice the chard into thin pieces and squeeze fresh lemon juice on top. Cook Keen One cup according to package directions. Toss with chard and chopped stems. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!