Ingredients:
- 1/2 cup of cooked Keen One Original Quinoa
- 2 cups of packed fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 2/3 cups of olive oil
- 1 1/2 cups of parmesean cheese
- juice of 1 lemon
- 2 slices of pita bread
Directions:
- Cook Keen One Quinoa according to package directions
- Combine quinoa, basil, garlic, and pine nuts in a food processer until coarsely chopped
- Add 2/3 cups of olive oil, 1 cup of parmesean cheese, and lemon juice until smooth, season with salt and pepper
- Set pesto aside in a serving bowl and slice the pita bread
- Place the pita bread in a warm saute pan with a dash of oilve oil
- Sprinkle the rest of the parmesean cheese on the pita slices
- Once the cheese has melted, serve the warm pita bread with the pesto dip and enjoy!