Ingredients:
- 1 Pack of Keen One Original Quinoa
- 2 cups kale, chopped
- 1/2 cup kohlrabi, diced
- 1/2 red onion, diced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp agave
- salt & pepper
- 1 cup water/stock
Directions:
- Combine water/stock and Keen One Quinoa into a small sauce pan, bring to boil.
- Once boiling, reduce heat to simmer and cover. Cook 8 minutes or until soft. Salt and pepper to season.
- Combnie olive oil, balsamic vinegar, agave in bowl or dresser mixer and mix.
- Combine quinoa kale, onion, kohlrabi, feta and dressing into a bowl and mix.
- Serve and enjoy!