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Quinoa, Kale and Kohlrabi Salad
1 Pack of
Keen One Original Quinoa
2 cups kale, chopped
1/2 cup kohlrabi, diced
1/2 red onion, diced
1/4 cup feta cheese, crumbled
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp agave
salt & pepper
1 cup water/stock
Combine water/stock and Keen One Quinoa into a small sauce pan, bring to boil.
Once boiling, reduce heat to simmer and cover. Cook 8 minutes or until soft. Salt and pepper to season.
Combnie olive oil, balsamic vinegar, agave in bowl or dresser mixer and mix.
Combine quinoa kale, onion, kohlrabi, feta and dressing into a bowl and mix.
Serve and enjoy!
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