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Quinoa Caprese Salad
- 1 Pack of Keen One Original Quinoa
- 2 cups heirloom tomato, chopped
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, diced
- 2 tbsp. olive oil
- 2 tbsp. white balsamic vinegar
- 2 tbsp cup basil pesto
- Cook Keen One Quinoa Original quinoa per instructions on pack. When cooked, refrigerate until cool.
- Combine olive oil, balsamic vinegar, and pesto in a large mixing bowl and stir.
- Combine tomatoes, mozzarella and basil with pesto in a large mixing bowl and stir.
- Combine cooled quinoa into the bowl with the rest of the ingredients and stir.
- Serve and enjoy!
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