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Quinoa, Black Bean & Eggplant Tostada with Avocado
1 package of
Keen One Chipotle Quinoa
1 pack of Keen One Chipotle Instant Quinoa
1 can of black beans
1/2 cup of eggplant, chopped
1/2 cup onion, chopped
1/2 cup yellow pepper, chopped
2 Tostada shells
Preheat oven to 375 F.
Saute onions, eggplant & pepper in medium sauce pan.
Pour 1/2 cup of water in saucepan along with black beans and Chipotle Quinoa and cook to directions on bag.
Place layer of quinoa and veggies on tostada shells, top with shredded cheese.
Heat tostadas in oven, for 3-5 minutes or until cheese is melted.
Top with salsa, avocado, serve and enjoy!
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