Directions:Chop purple kale and sauté with olive oil until tender. Remove kale and add sliced turnips to the pan. Sauté turnips with agave until golden brown and tender. Slice avocado. Cook Keen One cup according to package directions. Add all ingredients together. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!