Purple Kale with Roasted Turnips, Avocado, and Edamame Quinoa Buddha Bowl

Purple Kale with Roasted Turnips, Avocado, and Edamame Quinoa Buddha Bowl

Ingredients:

  • 1 bunch of purple kale
  • 1 avocado
  • 1 turnip
  • 1 cup Keen One Edamame Quinoa
  • 1/2 tsp olive oil
  • 1/2 tsp agave

Directions:
Chop purple kale and sauté with olive oil until tender. Remove kale and add sliced turnips to the pan. Sauté turnips with agave until golden brown and tender. Slice avocado. Cook Keen One cup according to package directions. Add all ingredients together. Enjoy!





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