Pesto Quinoa and Zucchini Pasta with Roasted Yams

Pesto Quinoa and Zucchini Pasta with Roasted Yams

Ingredients:

  • 1 cup Keen One Pesto Pasta Quinoa
  • 1 zucchini
  • 1 yam
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions:
Slice yam and place on a foil lined baking sheet. Sprinkle with olive oil and salt and pepper and bake for 20 minutes at 350 degrees Fahrenheit. Cook Keen One cup according to package directions. Slice zucchini and sauté with quinoa until zucchini is tender. Enjoy!





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