Directions:Slice yam and place on a foil lined baking sheet. Sprinkle with olive oil and salt and pepper and bake for 20 minutes at 350 degrees Fahrenheit. Cook Keen One cup according to package directions. Slice zucchini and sauté with quinoa until zucchini is tender. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!