Prep Time = 20 mintues Serves - 2-3
1) Fire up the Grill!
2) Prep Pesto Pasta Quinoa Cup per directions
3) Slice squash and lightly oil before putting on the grill. Grill each side about 3-4 minutes until desired texture and grill marks / flavor!
4) Arrange Squash under Pesto Pasta and add fresh diced chives ( or fresh basil or parsley) along with grated parmesan cheese! We recommend Parmigiano-Reggiano if you have access to it!
5) Enjoy with friends!!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!