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1 Pesto Pasta Keen One Quinoa Cup
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1 Jackfruit Company Lemon Garlic 10 ounce pack
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1 Medium Eggplant
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1/2 Cup of Shaved Parmigiano Reggiano (feel free to substitute with parmesan)
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1/4 cup of fresh chopped basil for garnish
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1cup of vegetable oil (Canola or Avocado recommended for flavor and high burn temp)