Directions:Heat oil on stovetop pan and sauté veggies. Cook Keen One cup according to package directions. Combine mustard and turmeric for sauce. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!