Directions:Sauté yellow squash and zucchini over medium heat for 10-15 minutes, until tender. Cook Keen One cup according to package directions. Combine ingredients. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!