Directions:: Preheat oven to 425 degrees Fahrenheit. Chop sweet potato into 1/8 pieces and place on foil lined baking sheet. Sprinkle with olive oil and salt and pepper. Bake for 25 minutes or until tender and golden brown. Add chopped cucumber and seeded bell peppers. Cook Keen One Quinoa Cup according to package directions. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!