- 1 ripe kiwano melon
- 1 cup Keen One Edamame Quinoa
- 1/2 cup chopped purple cauliflower
- 1 cup baby arugula
Cook Keen One cup according to package directions. Slice the kiwano melon in half and empty fruit into a separate bowl (seeds are safe to eat). Place arugula and purple cauliflower in empty half and add the fruit and cooked quinoa. Enjoy!