Kiwano and Edamame Quinoa Salad with Baby Arugula and Purple Cauliflower

Kiwano and Edamame Quinoa Salad with Baby Arugula and Purple Cauliflower

Ingredients:

  • 1 ripe kiwano melon
  • 1 cup Keen One Edamame Quinoa
  • 1/2 cup chopped purple cauliflower
  • 1 cup baby arugula

Directions:
Cook Keen One cup according to package directions. Slice the kiwano melon in half and empty fruit into a separate bowl (seeds are safe to eat). Place arugula and purple cauliflower in empty half and add the fruit and cooked quinoa. Enjoy!





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