Directions:Cook Keen One cup according to package directions. Slice the kiwano melon in half and empty fruit into a separate bowl (seeds are safe to eat). Place arugula and purple cauliflower in empty half and add the fruit and cooked quinoa. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!