Directions:Cook Keen One cup according to package directions. Sauté quinoa with tomato and spinach until spinach is wilted. Rinse off spring greens and place as a base in a bowl. Add the quinoa mix. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!