Hearty Pesto Pasta Quinoa Soup

Hearty Pesto Pasta Quinoa Soup


  • 1 Pesto Pasta Keen One Quinoa Cup
  • 2 cups broth (bone, chicken, or vegetable)
  • Salt and pepper to taste
  • Sprigs of fresh basil
  • 3/4 cup chicken or tofu, pre-cooked
  • 2 Tbsp. parmesan cheese, grated


  1. In a medium stock pot, bring 2 cups of bone broth to a boil. Add in pre-cooked protein. Add in the dry content of the Pesto Pasta Quinoa Cup. Reduce heat to a simmer, stirring frequently for 5-7 minutes.

  2. Remove pan from heat and stir in 1.5 Tbsp. of parmesan, reserving the remaining amount as a garnish. Add salt and pepper to taste. Ladle into a soup bowl, sprinkle with parmesan, garnish with basil, and enjoy!

Back to blog