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Harissa Red Pepper Pita Wrap

Ingredients:

1 Harissa Red Pepper Quinoa Cup
2 pita breads
1 cup arugula or spinach
1 small diced red bell pepper
2 small tomatoes
1/2 cup feta cheese
1 Tbsp. taziki or greek yogurt sauce

Directions:

Prepare Harissa Red Pepper Quinoa Cup according to directions on package. Allow to cool for 5-10 minutes.
Cut a large pocket into each of the pita breads, and spread yogurt sauce on the bottom. Layer arugula, red peppers, and quinoa in the pocket. Top of with feta cheese and serve!

Also in Quinoa Recipes

Veggie Spring Rolls with Coconut Curry Quinoa

Tahini + Quinoa Moroccan Wrap

Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!