- 1 Harissa Red Pepper Quinoa Cup
- 2 pita breads
- 1 cup arugula or spinach
- 1 small diced red bell pepper
- 2 small tomatoes
- 1/2 cup feta cheese
- 1 Tbsp. taziki or greek yogurt sauce
Prepare Harissa Red Pepper Quinoa Cup according to directions on package. Allow to cool for 5-10 minutes.
Cut a large pocket into each of the pita breads, and spread yogurt sauce on the bottom. Layer arugula, red peppers, and quinoa in the pocket. Top of with feta cheese and serve!