Prepare Harissa Red Pepper Quinoa Cup according to directions on package. Allow to cool for 5-10 minutes.
Cut a large pocket into each of the pita breads, and spread yogurt sauce on the bottom. Layer arugula, red peppers, and quinoa in the pocket. Top of with feta cheese and serve!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!