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Grilled Quinoa Cobb Salad
1 1/2 cup of Keen One Whole Seed Tricolor Quinoa or any color of your liking
1/4 cup olive oil
1 bunch scallions
1 pint cherry tomatoes
1/2 cup mint leaves
1/4 cup toasted pistachios
Salt and pepper to taste
Cook quinoa according to package instructions, simmer until quinoa is tender then remove from heat and fluff quinoa with a fork; then transfer to a large bowl
Meanwhile, whisk oil and lemon juice in a small bowl. Drizzle over warm quinoa and toss to coat; season with salt and pepper. Let cool.
Prepare a grill for medium-high heat. Grill scallions and tomatoes in a grill basket, turning occasionally, until charred in spots and tomatoes begin to split, 6–8 minutes. Transfer to a cutting board and slice scallions into 1" pieces.
Spoon quinoa onto a platter and top with scallions, tomatoes, avocado, mint, and pistachios. Drizzle with oil and sprinkle with sea salt.
Serve cold and enjoy!
Also in Quinoa Recipes
Pesto Pasta Quinoa with Grilled Chicken Kabobs
Quinoa and Curry Dry Rub Salmon
Quinoa Recipes - Chipotle Quinoa Stir Fry
Buy Keen One Chipotle Quinoa Cup here