Ingredients:
- 1 1/2 cup of Keen One Whole Seed Tricolor Quinoa or any color of your liking
- 1/4 cup olive oil
- 2 lemons
- 1 bunch scallions
- 1 pint cherry tomatoes
- 1/2 cup mint leaves
- 1/4 cup toasted pistachios
- Salt and pepper to taste
Directions:
- Cook quinoa according to package instructions, simmer until quinoa is tender then remove from heat and fluff quinoa with a fork; then transfer to a large bowl
- Meanwhile, whisk oil and lemon juice in a small bowl. Drizzle over warm quinoa and toss to coat; season with salt and pepper. Let cool.
- Prepare a grill for medium-high heat. Grill scallions and tomatoes in a grill basket, turning occasionally, until charred in spots and tomatoes begin to split, 6–8 minutes. Transfer to a cutting board and slice scallions into 1" pieces.
- Spoon quinoa onto a platter and top with scallions, tomatoes, avocado, mint, and pistachios. Drizzle with oil and sprinkle with sea salt.
- Serve cold and enjoy!