Preheat oven to 450 degrees. Prepare Garden Medley Quinoa Cup according to directions on package, and allow to cool for 5-10 minutes.
Transfer cauliflower florets to baking sheet, drizzle with olive oil and season with salt and pepper. Roast in the over for 10-20 minutes or until golden brown, then let cool. Pulse cauliflower through a food processor or blender till small pieces are formed, but NOT a puree.
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!