Prepare Edamame Quinoa Cup according to directions on package. Allow to cool for 5-10 minutes.
In a medium non-stick pan, add olive oil and cook tofu on medium heat. Once all cubes are light brown, remove from pan and set aside.
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!