All Keen One Products
Keen One Enthusiasts
News / Media
Find a Store
Edamame Sushi + Teriyaki Jackfruit Endive Bites
1 Edamame Keen One Quinoa Cup
1 Jackfruit Company Teriyaki 10 ounce pack
1 Carrot diced
1 Cup of Diced Broccoli Crowns
1 table spoon of olive oil
1 Black sesame or scallions optional for garnish
Cook quinoa cup as directed
Sautee carrots and broccoli in olive oil for about two minutes before adding jackfruit to same 10-12" inch sauté pan and cook all together for additional 5-6 minutes
Portion out endive leaves and place on platter.
Fill each leaf with a spoon of Edamame Quinoa and Teriyaki Jackfruit vegetable medley on top.
Garnish with black sesame and scallions if desired and available.
Also in Quinoa Recipes
Pesto Pasta Quinoa with Grilled Chicken Kabobs
Quinoa and Curry Dry Rub Salmon
Quinoa Recipes - Chipotle Quinoa Stir Fry
Buy Keen One Chipotle Quinoa Cup here