Edamame Sushi + Teriyaki Jackfruit Endive Bites

Edamame Sushi + Teriyaki Jackfruit Endive Bites

Ingredients:

  • 1 Edamame Keen One Quinoa Cup
  • 1 Jackfruit Company Teriyaki 10 ounce pack
  • 1 Carrot diced
  • 1 Cup of Diced Broccoli Crowns
  • 1 Endive
  • 1 table spoon of olive oil
  • 1 Black sesame or scallions optional for garnish


Directions:

  1. Cook quinoa cup as directed
  2. Sautee carrots and broccoli in olive oil for about two minutes before adding jackfruit to same 10-12" inch sauté pan and cook all together for additional 5-6 minutes
  3. Portion out endive leaves and place on platter.
  4. Fill each leaf with a spoon of Edamame Quinoa and Teriyaki Jackfruit vegetable medley on top.
  5. Garnish with black sesame and scallions if desired and available.
  6. Meshiagare!