Try something new!
🌶️Edamame Sushi Quinoa with Kimchi Pancakes🇰🇷
Ingredients:Keen One Edamame Sushi Quinoa Cup1 heaped cup flour mix 1 cup vegan kimchi, drained and finely chopped. Keep liquid to add to the mix2 small spring onions / scallions, finely sliced3 tbsp finely chopped coriander (optional)2 tsp sriracha or red pepper flakes (if you want extra spice and more color)1-2 tbsp oil for cooking
Directions:Combine flour, kimchi, liquid, onions, scallions, sriracha/red pepper flakes in a mixing bowl.Heat pan with cooking oil.Fry batter in small circle drops (they will spread out to be bigger)Add quinoa on top and coriander if wantedEnjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!