Edamame Sushi Spring Rolls
Fresh Recipe in from one of our Awesome Keenthusiast!
- 1cup of edamame sushi quinoa
- cucumber (about half)
- shredded carrots
- fresh cilantro
- 2 sweet mini peppers
- Vietnamese spring roll wrappers
Fill a bowl with warm water. Dip one wrapper into the water for about 1-2 seconds to soften. Lay wrapper flat. Place cucumbers, cilantro, lettuce, two spoons of edamame sushi quinoa, avocado, and a handful of shredded carrots and sweet peppers. Fold sides, then tightly roll the wrapper. Repeat with remaining ingredients. One quinoa cup makes about 4-5 servings.