Prepare Chipotle Quinoa Cup according to directions on package. Allow to cool for 5-10 minutes.
In a small pot, add milk on medium heat. Once milk is about to boil, lower the heat and slowly stir in the cheese until fully melted. Remove from heat and slowly stir in the quinoa cup.
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!