Chipotle Quinoa Eggplant Wrap with Sliced Tomatoes

Chipotle Quinoa Eggplant Wrap with Sliced Tomatoes

Ingredients:

  • 1 eggplant
  • 1 tomato
  • 1 Cup Keen One Chipotle Quinoa
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1/2 tsp pepper
  • 1/2 tsp garlic chopped

Directions:
Slice the eggplant into four vertical strips and sprinkle with salt. Pat dry with a paper towel. Bake at 350 degrees Fahrenheit for 20 minutes. Cook Keen One cup according to package directions. Chop tomato and sauté with garlic, olive oil and pepper. Roll eggplant with quinoa and chopped tomatoes. Enjoy!





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