Directions:Cook Keen One quinoa cup according to package directions. Chop bell pepper. Rinse black beans. Add black beans, cooked quinoa, and bell pepper to a warm skillet and cook for 5 minutes. Sprinkle with lime juice. Place in cabbage leaves and roll up. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!