Prepare Chipotle Quinoa Cup according to directions on package. Allow to cool for 5-10 minutes.
Heat oven to 375. Cut peppers in half and clean out the seeds and steam carefully.
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!