Cauliflower Rice Collard Green Wrap with Jamaican Jerk Quinoa and Strawberries

Cauliflower Rice Collard Green Wrap with Jamaican Jerk Quinoa and Strawberries

Ingredients:

  • 1 tsp cashew yogurt
  • 2 cups cauliflower rice
  • 1 cup chopped strawberries
  • 4 collard green leaves
  • 1/4 tsp parsley
  • 1/4 tsp thyme
  • 1 cup Keen One Jamaican Jerk Quinoa
  • Salt and pepper to taste

Directions:
Boil water in a medium saucepan. Place collard green leaves in saucepan until leaves are wilted. Remove from water and trim stem. In a separate pan cook cauliflower rice with thyme and parsley. Place rice in wilted leaves and fold over. Place wraps on a foil lined baking sheet and bake for 25 minutes at 375 degrees Fahrenheit. Cook Keen One Quinoa according to package directions. When finished, top wrap with cashew yogurt and parsley. Place on top of cooked quinoa. Place chopped strawberries on the side. Enjoy!





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