Cashew and Edamame Salad with Harissa Red Pepper Quinoa
Ingredients:
Keen One Harissa Red Pepper Quinoa Cup
Spring mix
Carrots (shredded)
Red cabbage
Napa cabbage
Cashews
Roasted edamame
Sesame dressing
Salt and pepper
Directions:
Prepare quinoa cup according to directions
Add chopped cabbage to spring mix
Add edamame, cashews, and quinoa when cooled
Drizzle sesame dressing and salt and pepper according to taste
Enjoy ❤️