Directions:Preheat oven to 420 degrees Fahrenheit and cut the butternut squash in half horizontally. Peel and seed the squash. Cover the squash halves in olive oil and salt and pepper. Bake for 25 minutes on a baking sheet lined with parchment paper. Remove from oven and let cool. Make 3 mm slices into squash and brush with melted butter and paprika. Bake for another 10 minutes or until soft. Cook quinoa cup according to package directions. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!