Directions:Mix lime juice, avocado, and Himalayan salt. Cook Keen One cup according to package directions. Place on top of a brown rice crisp. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!