Artichoke and Harrisa Quinoa

Ingredients:

• 1 Artichoke
• 1 cup Keen One Harrisa Red Pepper Quinoa
• 1 tsp vegan butter
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp lemon juice
  

Directions:
Cut off stem and top 1/4 inch of artichoke and boil in a large saucepan for 25 minutes or until the bottom leaves are easy to pull off. Let artichoke cool. Cut into 4 sections, scoop out artichoke heart and set aside. Cook Harrisa Quinoa Cup according to package directions. Sprinkle lemon juice, vegan butter, salt and pepper on artichoke. Enjoy!

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