Directions:Cut off stem and top 1/4 inch of artichoke and boil in a large saucepan for 25 minutes or until the bottom leaves are easy to pull off. Let artichoke cool. Cut into 4 sections, scoop out artichoke heart and set aside. Cook Harrisa Quinoa Cup according to package directions. Sprinkle lemon juice, vegan butter, salt and pepper on artichoke. Enjoy!
Delicious Moroccan Style Recipe using our Harissa Red Pepper Quinoa cup, Holic's amazing dressings ( both Tahini and Honey Allepo) and Atoria's Flatbreads along with a fresh fennel and cucumber salad!