Acorn Squash and Harissa Red Pepper Quinoa

Ingredients:

• 1 tbsp olive oil
• 1 acorn squash
• I cup Keen One Harissa Red Pepper Quinoa Cup
• Salt and Pepper to taste
  

Directions:
Preheat oven to 375 degrees Fahrenheit. Cut acorn squash in half vertically and scoop out seeds. Rub cut sides with olive oil and sprinkle with salt and pepper. Place on a parchment paper lined baking sheet, cut side up. Bake for 30-40 minutes or until tender. Enjoy!

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