- 1 tbsp olive oil
- 1 acorn squash
- I cup Keen One Harissa Red Pepper Quinoa Cup
Salt and Pepper to taste
Preheat oven to 375 degrees Fahrenheit. Cut acorn squash in half vertically and scoop out seeds. Rub cut sides with olive oil and sprinkle with salt and pepper. Place on a parchment paper lined baking sheet, cut side up. Bake for 30-40 minutes or until tender. Enjoy!